Bachelor of Science - Applied Human Nutrition - Nutrition

BScAHN Nutrition: This program is best suited to those who are not interested in becoming a dietitian and want freedom to choose more electives. Nutrition is the study of the relationships among food, its nutrients, the environment, and health. Careful choice of electives prepares graduates to seek work in a variety of fields including commodity marketing boards, food retailing, government, social services, homemaking services, and the agri-food sector. Graduates may also choose to pursue additional studies for careers in school or community teaching, research, or business or to pursue graduate studies (e.g. nutritional sciences, food studies).

Minimum Level of Education Completed - Grade 12 / High School

Minimum GPA - 70.0%

IELTS - 6.5

TOEFL- 86.0