Bachelor of Sience Food Science Nutrition

You will study the biochemistry and physiology of the metabolism of food materials and analyse the physical and chemical properties of food stuffs. You will examine the role of nutrients and non-nutrients on health and disease, and the positive and negative influences of diet and nutrition on human health.

You will learn how scientific techniques and knowledge are applied in commercial, industry or societal contexts. You will also explore the big issues and challenges surrounding food production from an environmental, social and economic sustainability perspective, including global food security, issues with food supply chain (from field to fork), and local and global policy and regulations.

GCSE English or IELTS equivalent, GCSE Maths, and ideally including at least two grade C at A level (or equivalent) in two science subjects, preferably Biology and Chemistry.