Master of Science - Public Health Nutrition

Public health nutrition relates to the prevention of disease, prolonging and improving quality of life and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment which promotes health, and develops supportive health-related policy.

This course is accredited by the Association for Nutrition (AfN).

The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate level. They have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Their staff are enthusiastic and helpful, and pride themselves on the extra help provided to those who require it.

• Minimum Level of Education Required: 4-Year Bachelor's Degree
• Min GPA: 60.0%
• English Proficiency Requirements:
  For direct admission, applicant must be from an English speaking country or meet either of the following English test scores:
  • Min TOEFL iBT: 88 (Min Listening: 17.0, Min Reading: 18.0, Min Speaking: 20.0, Min Writing: 17.0)
  • Min IELTS overall: 6.5 (Min Listening: 5.5, Min Reading: 5.5, Min Speaking: 5.5, Min Writing: 5.5)
  • Min PTE overall: 65 (Min Listening: 59, Min Reading: 59, Min Speaking: 59, Min Writing: 59)
  Applicants interested in applying for direct admission, but are yet to complete an acceptable language test, can do so, but must provide valid results before receiving a final offer letter.
  For conditional admission, instead of submitting language proficiency test scores, applicant may complete English courses prior to the academicprogram. The length of the English course is determined based on the applicant's level of English proficiency.